This 2-hour class will walk you through the steps to make your very own yeast rolls from scratch. You’ll get a hands on lesson to learn everything you need to know from mixing dough and rising times to weighing and shaping the rolls and baking them to perfection. You’ll take home fresh rolls and dough to shape and bake at home!
This class will be held on Friday, November 21st from 6pm-8pm.
Tools we recommend you have at home:
Stand Mixer
Bread Towel
Baking/Cookie Sheet
Parchment Paper
Ingredients for Recipe
This 2-hour class will walk you through the steps to make your very own yeast rolls from scratch. You’ll get a hands on lesson to learn everything you need to know from mixing dough and rising times to weighing and shaping the rolls and baking them to perfection. You’ll take home fresh rolls and dough to shape and bake at home!
This class will be held on Friday, November 21st from 6pm-8pm.
Tools we recommend you have at home:
Stand Mixer
Bread Towel
Baking/Cookie Sheet
Parchment Paper
Ingredients for Recipe
