Since this is Rocky’s current favorite bread we’re about to get nerdy up in this product description - technically a whole wheat bread, in that it contains the endosperm, germ, and bran, in contrast to breads made exclusively with refined flour, which retain only the endosperm. And oh so flavorful. The crust is covered in wheat bran, which takes on a flavor that’s deeper and bolder than the crusts on other artisan loaves.
Since this is Rocky’s current favorite bread we’re about to get nerdy up in this product description - technically a whole wheat bread, in that it contains the endosperm, germ, and bran, in contrast to breads made exclusively with refined flour, which retain only the endosperm. And oh so flavorful. The crust is covered in wheat bran, which takes on a flavor that’s deeper and bolder than the crusts on other artisan loaves.
