Your neighborhood bakery
Sign up for our weekly menu reminder!
1. Each week, you’ll get an email as soon as the preorder menu is posted.
2. Select your baked goods for the week (you get first dibs!).
3. Pick up your items when they’re nice and fresh.
Small batch, from scratch
Our menu changes weekly and we prepare a limited amount of every item. Many of our customers subscribe to our email list and order regularly so they can make our baked goods part of their weekly menu planning, but individual or special occasion orders are always welcome as supplies last.
Classic, buttery-crisp around the edges with a soft, sweet, and slightly salty center. These 100g chocolate chip cookies will remind you why made-from-scratch matters for even the simplest of baked goodies.
Available in a pack of four or 1/2 dozen (6)
Pain de campagne ("country bread" in French), also called "French sourdough", is a large round loaf made from either natural leavening or baker's yeast. Ours is made from a natural levain, flour, water, and salt. The whole process takes around 24 hours.
Fun Fact: French villages had communal ovens where the townsfolk would bring their dough to be baked, and the loaves weighed from four to as much as twelve pounds (1.5–5.5 kg). Such large loaves would feed a family for days or weeks, until the next baking day. Yours won’t last that long.
Sweet, crunchy, and perfect to sprinkle over your favorite yogurt in the morning, or your favorite ice cream at night - we don’t judge. This particular blend gets its unique flavor from maple syrup and roasted pecans. 12oz per order.
